Gradually whisk in the melted chocolate mixture until smooth..
I think people appreciated it and I think they really liked it.I don't know that so many people talked about it, except when people would say, "I can never cook rice.
How do you cook rice?"I'd give them a short lesson or tell them to buy a rice cooker.That doesn't work that well for Carolina Gold rice, but it's good for the jasmine rice..
When the restaurant closed, it was a big deal and people really wanted to commemorate the run of it.. ..There was a party.
I mean, I was just stunned.
I announced it a few months in advance and New Year's Eve 2014 was our last service.Adjust heat to maintain a gently simmer.
Cook, stirring occasionally, until mixture coats the back of a spoon and has reduced to 1 quart, about 1 hour and 30 minutes.Stir in lemon juice, 1/2 teaspoon salt, and a few grates of nutmeg.
Cover and keep warm over low.. Place pike and scallops in a medium bowl.Freeze until very cold, about 15 minutes.